J T BAKER INC -- 2124, GELATIN POWDER -- 6810-00N029585
===================== Product Identification ===================== Product ID:2124, GELATIN POWDER MSDS Date:05/01/1989 FSC:6810 NIIN:00N029585 === Responsible Party === Company Name:J T BAKER INC Address:222 RED SCHOOL LANE City:PHILLIPSBURG State:NJ ZIP:08865-2219 Country:US Info Phone Num:800-582-2537 Emergency Phone Num:908-859-2151;800-424-9300(CHEMTREC) CAGE:DO803 === Contractor Identification === Company Name:J T BAKER INC Address:222 RED SCHOOL LANE City:PHILLIPSBURG State:NJ ZIP:08865 Country:US Phone:1-800-582-2537 CAGE:DO803 Company Name:MALLINCKRODT BAKER, INC. Address:222 RED SCHOOL LANE Box:City:PHILLIPSBURG State:NJ ZIP:08865 Country:US Phone:800-582-2537 CAGE:70829 ============= Composition/Information on Ingredients ============= Ingred Name:GELATINS; (GELATIN, POWDER) CAS:9000-70-8 RTECS #:LX8580000 Fraction by Wt: 90-100% ===================== Hazards Identification ===================== LD50 LC50 Mixture:NONE SPECIFIED BY MANUFACTURER. Routes of Entry: Inhalation:NO Skin:NO Ingestion:NO Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO Health Hazards Acute and Chronic:NONE IDENTIFIED. Explanation of Carcinogenicity:NOT RELEVANT Effects of Overexposure:NONE SPECIFIED BY MANUFACTURER. Medical Cond Aggravated by Exposure:NONE IDENTIFIED. ======================= First Aid Measures ======================= First Aid:INGEST:IF SWALLOWED & PERSON IS CONSCIOUS, IMMED GIVE LARGE AMOUNTS OF WATER. GET MD. INHAL:IF PERSON BREATHES IN LARGE AMOUNTS, MOVE EXPOSED PERSON TO FRESH AIR. SKIN:IMMED WASH W/PLENTY OF SOAP & WA TER FOR AT LEAST 15 MINUTES. EYE:IMMED FLUSH W/PLENTY OF WATER FOR AT LEAST 15 MINUTES. ===================== Fire Fighting Measures ===================== Flash Point Method:CC Extinguishing Media:USE EXTINGUISHING MEDIA APPROPRIATE FOR SURROUNDING FIRE. Fire Fighting Procedures:WEAR NIOSH/MSHA APPROVED SCBA & FULL PROTECTIVE EQUIPMENT . Unusual Fire/Explosion Hazard:NONE IDENTIFIED. ================== Accidental Release Measures ================== Spill Release Procedures:WEAR SUITABLE PROTECTIVE CLOTHING. CAREFULLY SWEEP UP & REMOVE. Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER. ====================== Handling and Storage ====================== Handling and Storage Precautions:KEEP CONTAINER TIGHTLY CLOSED. SUITABLE FOR ANY GENERAL CHEMICAL STORAGE AREA. Other Precautions:DURING USE AVOID CONTACT W/EYES, SKIN, CLOTHING. ============= Exposure Controls/Personal Protection ============= Respiratory Protection:NONE REQUIRED WHERE ADEQUATE VENTILATION CONDITIONS EXIST. IF AIRBORNE CONCENTRATION IS HIGH, USE AN APPROPRIATE NIOSH/MSHA APPROVED RESPIRATOR OR DUST MASK. Ventilation:USE ADEQUATE GENERAL OR LOCAL EXHAUST VENTILATION TO KEEP FUME OR DUST LEVELS AS LOW AS POSSIBLE. Protective Gloves:IMPERVIOUS GLOVES . Eye Protection:CHEMICAL WORKERS GOGGLES . Other Protective Equipment:LAB COAT. Work Hygienic Practices:WASH THOROUGHLY AFTER HANDLING. Supplemental Safety and Health NONE SPECIFIED BY MANUFACTURER. ================== Physical/Chemical Properties ================== HCC:N1 Solubility in Water:NEGLIGIBLE (<0.1%) Appearance and Odor:LIGHT YELLOW TO AMBER POWDER. Percent Volatiles by Volume:0 ================= Stability and Reactivity Data ================= Stability Indicator/Materials to Avoid:YES FORMALDEHYDE. Stability Condition to Avoid:MOISTURE. Hazardous Decomposition Products:CO, CO2. ==================== Disposal Considerations ==================== Waste Disposal Methods:DISPOSE I/A/W ALL APPLICABLE FEDERAL, STATE & LOCAL ENVIRONMENTAL REGULATIONS. Disclaimer (provided with this information by the compiling agencies): This information is formulated for use by elements of the Department of Defense. The United States of America in no manner whatsoever, expressly or implied, warrants this information to be accurate and disclaims all liability for its use. Any person utilizing this document should seek competent professional advice to verify and assume responsibility for the suitability of this information to their particular situation.